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Seared beef with chanterelles and truffle — The Robear Tasting

Experiences/The Robear Tasting

Chef Robear

The Robear Tasting

Six to nine courses for guests who want the fullest expression of the cooking. Premium Gulf and Louisiana ingredients, each course a distinct statement. Wine guidance available.

What’s included

  • Six to nine courses — composition by consultation
  • Premium Gulf and Louisiana ingredients
  • Optional wine guidance
  • Ideal for milestone celebrations

Experiences begin at a per-guest rate. Final pricing reflects menu composition, guest count, staffing, rentals and the requirements of the home. Your date and final price are not confirmed until you accept a written proposal and the required deposit has cleared.

At a glance

Guests610
CoursesUp to 9
Starting from$265/person
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