FAQ

Chef Robear serves New Orleans, Metairie, and select surrounding communities. Travel to vacation properties and private venues may be arranged — ask during the inquiry process.

Both experiences are designed for six to twelve guests. For larger or unusual gatherings, share the details in your inquiry and Chef Robear will advise on what is possible.

We recommend inquiring at least four to six weeks before your preferred date. Dates are held only after a proposal is approved and a deposit is received.

Yes. Every menu is developed around the season, the occasion, and the people gathered. No two dinners are identical.

Dietary needs and allergies are discussed during the planning process, and accommodations are confirmed before the menu is finalized. Please share all relevant information at the time of inquiry.

Each experience includes menu planning, ingredient sourcing, on-site preparation, service presentation, and kitchen reset. Additional staffing, rentals, and beverage service may be arranged and will be itemized in your proposal.

Yes. Private dinners take place in your home, vacation rental, or a suitable private venue. We work within your kitchen and restore the space before leaving.

Pricing reflects guest count, menu length, ingredient selection, staffing, and location. Starting prices are shown on the Dining page. Your final quote will be provided in a written proposal.

No. The menus shown on the site illustrate the language and range of the cooking. Your menu is composed after consultation.

Chef Robear reviews every inquiry personally and responds within one to two business days to discuss the details and next steps.