Private Experiences
Two ways to experience Chef Robear
Tasting Menu
The Chef Robear Tasting
Six seasonal courses expressing Chef Robear’s Louisiana cooking through classical French technique. The final progression is composed around the season, the occasion and the guests.
Courses
Six courses
Guests
6–12 recommended
Format
Private in-home preparation and service
Starting from
$165/person
The Progression
- 1Opening bite
- 2Gulf course
- 3Vegetable course
- 4Pasta or rice course
- 5Main course
- 6Dessert
Sample dishes may include Gulf oyster, gumbo consommé, blue crab agnolotti, duck and dirty rice, and chicory with pecan. The final menu changes with the season.
Burger Tasting
The Burger Tasting
A progressive tasting of Chef Robear’s signature burgers served as composed miniature courses.
Courses
Five courses
Guests
6–12 recommended
Sides
Duck-fat fries
Pricing
By proposal
The Progression
- 1The Debris Burger
- 2The Koji Burger
- 3The DB Royale
- 4Duck-fat fries
- 5Seasonal dessert
Pricing includes menu planning, ingredient sourcing, on-site preparation, service presentation and kitchen reset. Additional service staff, rentals, premium ingredients and travel may affect the final proposal. Your date and price are not confirmed until you accept a written proposal and the required deposit has cleared.
Planning something different? Tell us about the occasion in your request, and we will determine whether it is a fit.