Warm Crab Madeleines
$18 / sixBrown butter, Louisiana blue crab, lemon and chive. Packed oven-ready with crab butter for finishing at home.
Contains: Shellfish, Wheat, Egg, Dairy
LimitedFinish at HomeAccepting reservations for September 2026 and beyond. Reserve your table →
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Take Home
Dishes prepared by Chef Robear and finished at home. Place your order and choose pickup or delivery.
Appetizers
Brown butter, Louisiana blue crab, lemon and chive. Packed oven-ready with crab butter for finishing at home.
Contains: Shellfish, Wheat, Egg, Dairy
LimitedFinish at HomeBreads
Extra-virgin olive oil, roasted garlic, rosemary and flaky sea salt. Deeply golden outside and insanely soft inside.
Contains: Wheat, Dairy
Soups
English peas, sugar snap peas and snow peas with fresh mint. Bright, clean and refreshing — served cold.
Contains: Dairy
SeasonalSoupSummerVegetarianPeak Louisiana corn, twice-extracted from the cob, with tender leek and lime. Packed cold with brown butter crème fraîche. Served chilled August–October.
Contains: Dairy
Contains shellfish when crab garnish is added.
SeasonalSoupSummerSalads
Tender chicken, caramelized pineapple, celery, lime & crème fraîche dressing.
Contains: Egg, Tree Nut, Dairy, Mustard
Prepared in a kitchen that handles tree nuts. Cross-contact possible.
ChilledTender chicken, seedless grapes, celery, tarragon, Dijon & crème fraîche dressing.
Contains: Egg, Dairy, Mustard
ChilledChinois-sieved egg yolk, hand-cut whites, Dijon, crème fraîche, Champagne vinegar & chives.
Contains: Egg, Dairy, Mustard
ChilledEntrées
Slow-cooked veal ragù with handmade fettuccine packed separately to boil and toss at home.
Contains: Wheat, Egg, Dairy
SignatureEntréeBurgers
Fontina-stuffed beef, Dijon, pickled shallots, tomato petal & cornichons on toasted brioche.
Contains: Wheat, Dairy, Mustard
Allergen information reflects standard preparation. Cross-contact with other allergens is possible in our kitchen. If you have a severe allergy, please contact us before ordering.
Looking for a full private dining experience? Chef Robear also offers in-home tasting menus for six to twelve guests.
Private Dining